Join us at The Shipwright’s Daughter – Award-Winning Dining, Right at Your Door

Located onsite at The Whaler’s Inn, The Shipwright’s Daughter is led by James Beard Award-winning Chef David Standridge and offers a vibrant, sustainable take on coastal New England cuisine.

From breakfast to dinner, the menu celebrates the region’s finest ingredients—featuring local seafood, house-made specialties, and bold seasonal flavors. Whether you’re indulging in a leisurely brunch or winding down with an unforgettable evening meal, every dish is crafted with creativity and care.

Recognized by The New York Times, Food & Wine, and Travel + Leisure, The Shipwright’s Daughter is a destination for both hotel guests and food lovers from near and far.

Reservations are highly recommended.