Do-nut Miss Out: How to Celebrate National Doughnut Day in Mystic!

Posted on Friday, June 7th, 2024

The Best Places for Doughnuts in Mystic!

Looking for the best doughnut places in Mystic? Summer is the perfect time to soak up the sun in Mystic and indulge in a sweet treat or two. And what better treat to celebrate National Doughnut Day than a melt-in-your-mouth doughnut?

Luckily for you, our charming coastal town is a haven for doughnut enthusiasts. Whether you’re a guest at The Whaler’s Inn or a local, set out on a delightful doughnut crawl and discover these local favorites:

Young Buns

Young Bun's Doughnuts in Mystic
Photo courtesy of Young Bun’s Doughnuts

First up on our best doughnut places in Mystic guide is Young Bun’s. Just over the bridge from downtown Mystic, Young Buns is the ideal starting point for your doughnut adventure.

This locally owned shop, brought to you by the talented team behind Sift Bake Shop, crafts traditional, handcrafted doughnuts from scratch every day. With a daily menu of nine classic flavors and a rotating selection of seasonal delights, Young Buns is sure to satisfy your doughnut cravings.

Blackberry filled cream doughnut from Deviant, one of the best doughnut places in Mystic
Photo Courtesy of Deviant Doughnuts

Deviant Doughnuts

Located in the charming Olde Mistick Village, Deviant Craft Coffee & Donuts is a must-visit for doughnut enthusiasts.

Their handcrafted doughnuts, made with fresh fillings, glazes, and garnishes, are true art. Deviant Donuts also hosts themed weeks featuring doughnuts inspired by popular fandoms like Harry Potter, Game of Thrones, and Disney.

Be sure to arrive early, as these delightful creations often sell out quickly! Plus, don’t sleep on their coffee menu. You’ll find seasonal flavors like snickerdoodle, chocolate orange, and honey cinnamon.

Sourdough"nut at Nana's in front of the water at Mystic
Photo Courtesy of Nana’s Bakery & Pizza

Nana’s Bakery & Pizza

Nana’s Bakery and Pizza offers a unique twist on doughnuts. Their fresh-baked creations are made with a long, slow overnight cold fermentation process.

Utilizing kōji, a mold grown by their sister company Moromi Shoyu, Nana’s enhances the flavor and umami of their doughnuts. But the real showstopper is their savory Cacio e Pepe sourdough doughnut.

Fresh out of the oven, this warm, airy doughnut is generously sprinkled with parmesan cheese. It is reminiscent of a delightful cross between fried dough and garlic bread. Described as “melting cumulus clouds” by Esquire, the Cacio e Pepe doughnut and its other unique treats are a must-try for any food enthusiast.

Coming back back in the fall? Be sure to check out Clyde’s Cider Mill for cider doughnuts. Explore our fall doughnut guide here for the best doughnut places in Mystic!